This week on The Leftovers, never-before-heard audio from chef and best-selling cookbook author Gaby Dalkin, who's known online and on social as What’s Gaby Cooking. 

In this week’s lightning round, Gaby and host Rachel Belle bond over their favorite childhood birthday cake, Gaby shares the late-night, stand-over-the-sink snack she’d never put in a cookbook, and surprises Rachel with her answer to the question, “What do you wish people would ask you about in interviews, that’s not related to food?”  

• Become a Cascade PBS member and support public media! 

• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. 

• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. 

• Follow along on Instagram. 
• Order Rachel’s cookbook Open Sesame. 

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