In this episode, Ambassador Kwan talks about how food connects communities and cultures across borders with two culinary visionaries - Spanish-American Chef José Andrés, founder of World Central Kitchen, and Belizean renowned Chef and conservationist Sean Kuylen. Learn how these two chefs are using the power of food to shape a more sustainable and equitable world, from providing disaster relief meals worldwide to preserving and celebrating Belize’s rich culinary heritage.

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“Weyu Larigi Weyu” by the Garifuna Collective is used by permission.