Chiara Chianti, aka "Pasta Slut," discussed her background in the adult industry, content creation, and her passion for cooking. She shared her favorite pasta dish, lamb osso buco with pappardelle, from Oliva in Sherman Oaks, priced at $36. Chiara also mentioned her dislike for fresh tomatoes and her preference for processed tomato products. The conversation covered their cooking styles, favorite foods, and experiences with dining and cooking for others. They also discussed their experiences with COVID-19, their favorite Halloween movies, and their gardening efforts, including growing herbs and vegetables. n the conversation, Pasta Slut and Sarah Lace discuss their experiences with hospitality, including stocking their homes with various feminine hygiene products and adult diapers for guests. They also talk about their careers in the adult entertainment industry, with Pasta Slut sharing her favorite scenes and aspirations, such as making a million dollars and publishing a cookbook. They touch on their stage names, with Pasta Slut explaining her name's origin and Sarah Lace discussing her choice of "Sarah Lace." They also mention upcoming events, including Pasta Slut's birthday party and an all-girl orgy on a private jet. Both share their social media handles and plans for future projects.