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In this conversation, Bob Sorrentino interviews Pasquale Pacicca from visit Reggio Calabria, discussing the rich cultural heritage, natural beauty, and culinary delights of the region. They explore the impact of the COVID-19 pandemic on tourism, the importance of genealogy, and the unique experiences Calabria offers compared to other Italian regions. Pasquale shares personal anecdotes and insights into the hospitality and genuine nature of Calabrian people, emphasizing the need for accurate information when researching family connections.

• Calabria boasts an unspoiled coastline and rich landscapes.
• The region is known for its genuine culinary traditions.
• Hospitality in Calabria is deeply rooted in its history.
• Calabria has significant Greek historical influences.
• Post-pandemic tourism in Calabria faces unique challenges.
• Genealogy research requires accurate information to be successful.
• Many villages in Calabria are experiencing depopulation.
• Calabrian cuisine is heavily influenced by local fish and agriculture.
• Cultural heritage is a vital aspect of Calabria's identity.
• Personal experiences shape the understanding of Calabria's true essence.

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Farmers and Nobles
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