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The Rise of the Modern Asian Pastry

The Rise of the Modern Asian Pastry

Update: 2024-11-07
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How did a Cold War-era American food aid program help ignite the rise of the modern Asian pastry and lead to the creation of milkbread? Clarissa Wei reports.

Learn how to make Shokupan or Japanese White Bread at home with our tested recipe.

Get a 14-day free trial for an America’s Test Kitchen digital subscription here.

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The Rise of the Modern Asian Pastry

The Rise of the Modern Asian Pastry