The Spritz is a Vibe, Not a Recipe
Description
Joanna and Zach discuss the state of the spritz in 2024: why it remains a very popular drink, whether there's room for other versions besides the Aperol Spritz, and why it may or may not be a good template for brands and bartenders to riff on. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: The Country’s Biggest Beer Distributor Just Got Beat in Court. Here’s Why It Matters.
Joanna is reading: The Absolute Best Canned Cocktails Right Now
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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United States
