DiscoverClosed MondayThe State of the Independent Restaurant Industry w/ Dr. Anne McBride from the James Beard Foundation
The State of the Independent Restaurant Industry w/ Dr. Anne McBride from the James Beard Foundation

The State of the Independent Restaurant Industry w/ Dr. Anne McBride from the James Beard Foundation

Update: 2024-01-12
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Description

Dr. Anne McBride, Vice President of Programs at the James Beard Foundation, discusses the findings of a comprehensive survey conducted by the foundation. The survey gathered responses from chefs across 44 states and highlighted the challenges faced by the restaurant industry, including rising food costs and fluctuating customer numbers. McBride emphasizes the importance of digital presence and content creation for restaurants to connect with customers beyond their physical locations. She also discusses the impact of increased consumer education and the focus on customer experience. McBride highlights the advocacy work of the James Beard Foundation and the resources available to support independent restaurants.


Takeaways


The James Beard Foundation conducted an in-depth study that gathered responses from chefs across 44 states, highlighting the challenges faced by the restaurant industry.


Restaurants can cope with rising food costs by adopting strategies such as selling products like salad dressings and leaning into content creation and social media presence.


Increased consumer education plays a significant role in shaping the future of the industry, as customers become more aware of the factors impacting prices and operations.


Operators should prioritize the customer experience to create a loyal customer base and increase revenue.


The James Beard Foundation provides resources and advocacy for independent restaurants, including webinars, events, and initiatives focused on mental health, financial literacy, and wellness.


Chapters


00:00 . Introduction and Overview


01:04 . In-depth Study by James Beard Foundation


02:04 Challenges Faced by Restaurants


03:36 Importance of Digital Presence


04:50 Trends in the Restaurant Industry


05:36 Fluctuating Customer Numbers


06:38 Coping with Rising Food Costs


07:20 Increased Consumer Education


08:17 Focus on Customer Experience


09:25 Importance of Self-Care for Operators


12:48 Key Takeaways from the Report


18:21 Adapting to Rising Rents


20:23 Advocacy Work by James Beard Foundation


23:39 Upcoming Events and Initiatives


29:08 Importance of Resources for Independent Restaurants


29:31 Final Thoughts and Closing




Download the JBF Industry Report here.


JBF's Industry Support Page


JBF Industry Support Newsletter


JBF's Virtual Education Library


Upcoming events/initiatives, including:




    • 1/16-1/17: Financial Literacy Workshop for Women

    • 1/22-2/19: Winter Wellness series



Additional programs 




    • Women’s Entrepreneurial Leadership (WEL)Winter Wellness series 

    • Opportunities to advocate for industry change

    • Scholarship, Grant, and Tuition Waiver offerings



Exclusive Partners




  • Hate paying sales tax? Let DAVO do it for you, so you can pay on time, and sleep at night. Try ⁠⁠⁠DAVO⁠⁠⁠ for FREE!




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The State of the Independent Restaurant Industry w/ Dr. Anne McBride from the James Beard Foundation

The State of the Independent Restaurant Industry w/ Dr. Anne McBride from the James Beard Foundation

Kyle Inserra