Welcome to Episode 299!

Say congrats HERE : ) 

In this damn good conversation, acclaimed food writer and chef Michael Ruhlman joins me to explore the beauty of ratios in cooking and living a creative life.

With over 30 books to his name, Michael shares insights on creativity, curiosity, and the joy of continuous learning.

Don't Miss:
• How understanding ratios can liberate you in the kitchen and life
• The importance of being present and engaged in a world of constant information
• Why Michael believes we don't have books inside us waiting to come out
• The value of writing about what you don't know to fuel learning and growth
• Michael's thoughts on the role of alcohol in enhancing life (when used responsibly)
• His recommendations for must-watch food films

Visit the new & improved damngoodconversations.com

Key Takeaways:
• Ratios reveal the essential elements of cooking, allowing for improvisation and creativity
• Curiosity and engagement are crucial for personal growth and creative output
• Writing generates material itself - it's not about transcribing pre-existing thoughts
• Confidence comes from doing things you're afraid of and shattering self-doubt
• The importance of sharp knives, proper cutting boards, and understanding salt in cooking

Michael encourages all of us to:
• Stay curious and engaged with the world around us
• Write to learn and discover, not just to share what we already know
• Find joy in the small pleasures of life, like a well-crafted cocktail or a good conversation
• Continuously improve our skills, even if it's just 1% better each day

Ready to dive deeper into the world of food writing and culinary exploration? Subscribe to Michael's Newsletter at ruhlman.substack.com for twice-monthly newsletters packed with insights, recommendations, and more.

As always, thanks for listening to this episode of One Percent Better!

--Joe

PS: Our next milestone, Episode 300, is just around the corner! Stay tuned for something special.