The Sweet Secret Behind a Bakery Favorite from the 1930s
Update: 2025-09-10
Description
In this episode, Kathie is joined by Tiffany from Well Fed Baker to share the story of a cherished family recipe: her great-grandfather’s famous butter rolls. First baked in a small-town Idaho bakery in the 1930s, these buttery, yeasted rolls have been passed down through generations and are still a beloved treat at family gatherings today.
We talk about:
- The origin and legacy of the butter roll recipe
- How Tiffany learned to bake them alongside her grandmother
- Tips for working with rich yeasted dough
- Fun new ideas (hello, rum-soaked dried fruit and chocolate frosting!)
Whether you’re a nostalgic baker, a fan of vintage recipes, or someone who loves hearing how food connects us to family and place, this episode will warm your heart and maybe inspire you to bake a batch of your own.
Get the recipe & other links: https://handmedownrecipes.com/podcast-episode-13/
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