The Truth About How the Food Professor Sees Canadian Ag
Description
In this episode of The Truth About Ag, Kristjan and Evan are joined by Dr. Sylvain Charlebois, Senior Director of the Agri-Food Analytics Lab at Dalhousie University and widely known as The Food Professor. They discuss the complex dynamics shaping Canadian agriculture—from the persistent misunderstandings about farmers and food production, to the political realities of how ag policy actually gets set.
They talk about the pecking order in Ottawa, the gap between policy conversations and execution, and what’s holding Canada back when it comes to global competitiveness. Dr. Charlebois offers a candid perspective on growth, sustainability and shares his take on how Canadian agriculture can raise its profile on the world stage.
The episode also takes a closer look at the controversial topic of supply management, unpacking the details and misconceptions surrounding the system. And as always, there’s a straight-up discussion about what’s changing in agriculture, what isn’t, and what myths need to be put to rest.
United States
