We begin a multi-part series digging into the history, the cost and efficiency, the scientific consensus, and the open questions regarding organic food production here in the US. Far from a take-down or a glow-up, this discussion is meant to start a 'base reality' discussion for any body wanting a practical guide as to what is true and what is debatable about organics. Joined by previous Food Truths guests, Daily Harvest CEO and scientist, Ricky Silver, and food journalist and book author, Larissa Zimberoff, we dive deeply into myths and truths. This is also not a 'conventional foods' vs 'organics' show, as you'll hear - they are both safe to eat and good for you. That said, there are nuanced differences and we tease them out on this first part. Tune in to future segments as we continue to understand organics.

https://larissazimberoff.com/book

https://www.linkedin.com/in/lzimberoff/

https://www.linkedin.com/in/ricky-silver-b4334115

https://daily-harvest.com/

https://www.greenqueen.com.hk/daily-harvest-rfk-jr-robert-f-kennedy-health-secretary-make-america-healthy-again/

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