The Wairarapa families producing top shelf wheat
Update: 2025-10-15
Description
For centuries durum wheat has been recognised as the gold standard of wheats for making great pasta and bread. Much like the rest of our wheat supplies, almost all of it is imported. But, thanks to four families in the Wairarapa, that's beginning to change. Mick Williams from the Wairarapa Grain Collective talks to Jesse.
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