Jeffrey Young is joined by Sierra Yeo, Coffee Specialist and Licensed Q-Arabica Grader at Alpro to lift the lid on the plant-based revolution and ask what the future holds for this mega-trend.

In this conversation, Sierra discusses the astonishing growth of the plant-based trend over the last five years, the environmental benefits of non-dairy milks, the rise of oat milk and coffee pairings, and shares tips on how to feature plant-based products on your menu.

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