The future of meat

The future of meat

Update: 2025-02-25
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The meat industry has been consolidating rapidly for decades, concentrating its power in a way that creates problems not only for the environment but also for farming communities in the U.S. and around the world.



In today’s episode, Ken is joined by Chloe Sorvino, a journalist at Forbes and author of the new book “Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat.” Chloe unravels a tangled web of bribery, deceit, and international corporate intrigue as she explores the dark side of the modern industrialized meat industry.



For a deeper dive into today’s discussion:

Chloe's website

Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat.

EWG Food Scores: Meat

Decoding Meat And Dairy Product Labels



Ken Cook Is Having Another Episode every other week.

@kencookspodcast

www.ewg.org

@environmentalworkinggroup

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The future of meat

The future of meat

EWG