Erik Byrenius talks about scaling his startup and the intriguing turns with strategic investments that led to an optimal exit situation. He also shares his lessons from +50 angel investments and where to find the best ice-cream in Manhattan.

See the episode notes and transcript: https://www.talkswithpetri.com/erik-byrenius.

Guest bio

Erik Byrenius is a Swedish foodtech entrepreneur who turned investor. He has spent the last few years giving back to the startup ecosystem by doing investments, working with philanthropy and building StartupTools.org with free resources for startups. He is now running Trellis Road, focusing on high-impact foodtech and agritech startups globally, investing at seed stage.

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All episode notes and transcripts: http://www.talkswithpetri.com/

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