The ongoing study of off-flavour with John Davidson of The Freshwater Institute

Update: 2024-04-17

Description

Research scientist, John Davidson, and The Freshwater Institute team are conducting some of the leading research around understanding off-flavour in recirculating aquaculture systems. In this episode, he shares his latest findings with co-hosts Jean Ko Din and Justin Henry. They talk about how conversations around off-flavour in the industry have changed over time.

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The ongoing study of off-flavour with John Davidson of The Freshwater Institute

#box-pro-ellipsis-173244856613853{-webkit-line-clamp:2;}The ongoing study of off-flavour with John Davidson of The Freshwater Institute

The ongoing study of off-flavour with John Davidson of The Freshwater Institute

RAStech Magazine

The ongoing study of off-flavour with John Davidson of The Freshwater Institute