The well-stocked pantry with Alison Roman and Nat Thaipun

Kitchen condimental — The flavourful world of Condiment Claire

Soup and sensibility — Eating with Jane Austen

Sonic seasoning — How we eat with our ears

Sami Tamimi's Palestinian garden

A baker's delights — Helen Goh and the meaning of life

Feta than ever — Australia's quest for greater cheese

Wok on! One pan to rule them all

The tireless guide — Michelin and other tastemakers

Cookbooks — From the recipe tin to the bestseller list

Fairytales and feasts — Food in children's literature

Salad days — Hetty Lui McKinnon's spirit dish

Your best shot — A coffee sceptic's quest for perfection

Your favourite restaurant just closed — This is what comes next

Masala makeover — The secret life of spice

Ixta Belfrage — An Ottolenghi graduate's adventures in Brazil

Gluten free — From lifestyle choice to coeliac

Oats, salt and water — The miracle of porridge

Food aversion — A spectrum of distaste

Fungus keepers — We're going on a truffle hunt