Then & Now - Saigon 20 years on
Update: 2024-05-27
Description
In this episode, Matt introduces you to a newly-published book documenting the research and observations of an expatriate who has just celebrated 20 years living in Vietnam. You'll find out the results of The Bureau Asia's poll on what causes food poisoning in Vietnam and then Matt rediscovers the city's first American-style BBQ joint more than a decade after it opened in what turns out to be quite a historical neighbourhood.
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Vietnam Uninterrupted: A 20 year journey:
https://www.cimigo.com/en/research-reports/vietnam-uninterrupted-a-20-year-journey/
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