This chef closed his restaurant to cook all over the world
Update: 2025-12-02
Description
Chef Theo Gilbert may be working outside the grind of restaurant ownership, but he’s still cooking up a storm.
In this episode, host David Manilow talks with Gilbert about making homemade pasta in the window at the former Terragusto and his journey to creating pop-up dining experiences through Chicago Bite Club. Plus, hear how he got hooked on cooking all over the world. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
In this episode, host David Manilow talks with Gilbert about making homemade pasta in the window at the former Terragusto and his journey to creating pop-up dining experiences through Chicago Bite Club. Plus, hear how he got hooked on cooking all over the world. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
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