How to lift simple chicken into culinary heaven! The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers try three very different and fascinating wines with a chicken pie - a Burgundy, and a Beaujolais, plus a Pinot Noir from New Zealand. And on the way discuss the nation's new obsession with chickens wings and other matters crucial to conversations about food and wine!

Wine 1 -2022 Côte de Beaune Blanc, Joseph Drouhin, Côte de Beaune, Burgundy

Wine 2 -2023 Beaujolais Villages, Vignerons De Bel Air, Beaujolais

Wine 3 -2023 Pinot Noir, Hunter’s, Marlborough, New Zealand

All wines are available from The Sunday Times Wine Club

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