To Promote Kimchi Abroad, Korean Scientists Are Trying to Get Rid of the Smell Audiobook by Anna Fifield
Update: 2024-09-01
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Title: To Promote Kimchi Abroad, Korean Scientists Are Trying to Get Rid of the Smell
Author: Anna Fifield
Narrator: Sam Scholl
Format: Unabridged
Length: 6 mins
Language: English
Release date: 06-23-17
Publisher: The Washington Post
Genres: Newspapers & Magazines, News & Culture
Publisher's Summary:
If Western consumers on a health kick can be convinced to drink yeasty, probiotic tea and tart, cultured yogurt, then why wouldnt they be up for spicy pickled cabbage fermented with garlic for months on end?
"To Promote Kimchi Abroad, Korean Scientists Are Trying to Get Rid of the Smell" is from the June 22, 2017 Asia & Pacific section of The Washington Post. It was written by Anna Fifield and narrated by Sam Scholl.
Title: To Promote Kimchi Abroad, Korean Scientists Are Trying to Get Rid of the Smell
Author: Anna Fifield
Narrator: Sam Scholl
Format: Unabridged
Length: 6 mins
Language: English
Release date: 06-23-17
Publisher: The Washington Post
Genres: Newspapers & Magazines, News & Culture
Publisher's Summary:
If Western consumers on a health kick can be convinced to drink yeasty, probiotic tea and tart, cultured yogurt, then why wouldnt they be up for spicy pickled cabbage fermented with garlic for months on end?
"To Promote Kimchi Abroad, Korean Scientists Are Trying to Get Rid of the Smell" is from the June 22, 2017 Asia & Pacific section of The Washington Post. It was written by Anna Fifield and narrated by Sam Scholl.
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