DiscoverIndustry InterruptedTo infinity... and Beyond Meat
To infinity... and Beyond Meat

To infinity... and Beyond Meat

Update: 2019-10-29
Share

Description

Veggie burgers and the like are no longer just for vegans and vegetarians. What’s behind the explosion of meatless meat? And what exactly is a 'flexetarian'?
On this episode we speak to:

  • Seth Goldman, Executive chairman of Beyond Meat
  • Michael McCain, President and CEO of Maple Leaf Foods
  • Lonie Murdock, Personal trainer, nutritional coach and founder of Eat, Train, Live, a healthy meal delivery service in Toronto

Rate and review to support the show! Got a question? You can email us at podcasts@globeandmail.com
Bonus: You can click here to see a photo of Sean enjoying his meatless meat burger. Sorry Sean.

Comments 
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

To infinity... and Beyond Meat

To infinity... and Beyond Meat

Sean Stanleigh, Lonie Murdock, Michael McCain, Seth Goldman