To the Last Bite: How to Minimize Food Waste and Savor Every Flavor with Alexis deBoschnek
To the Last Bite: How to Minimize Food Waste and Savor Every Flavor with Alexis deBoschnekUpdate: 2023-03-22
Description
“I think if I can inspire people not to be perfect, but just a little more conscious–that would be a win. And hopefully, the recipes become part of people’s repertoire that they make on a weekly or monthly basis.” - Alexis deBoschnek
RESOURCES:
- To The Last Bite Book
- Alexis’ website
- Alexis' Instagram
- Garlic and Sapphires book
- Magpies on Pink Street
- Bovina Fermentory
SHOW NOTES:
- What it was like to grow up in upstate NY
- Alexis’ journey from fashion school to the world of food
- How to be more intentional with the food we purchase in order to reduce food waste
- An invitation to grow a victory garden and how that can transform your relationship with food
- An example of two vegetables that you can easily regrow
- Why food waste is an issue we all should be thinking more about
- What/how each of us can begin to reduce food waste
- The two ways to use Alexis’ cookbook and the how the structure supports a systematic approach to cooking and eating
- What it’s like to put something out into the world that’s so personal to you
- The experience of returning to the land that shaped her and what it’s like to live in a rural community
- What community looks like for Alexis
- Tips for the beginner cook
- The last fives questions
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