Whole grain is flavour. Tommy Aird of Tommy's Wholegrain Bakery in East Vancouver has dedicated his business to the pursuit of flavour in bread and pastry through the use of wholegrain wheat. He accomplishes this by buying the highest quality organic wheat berries from farms here in BC and milling his own flour. By controlling the whole baking process he and his team can hone done on making some of the delicious baked good I have ever eaten. The flour brings a massive amount of flavour, nutrition and craftsmanship to everything on offer in the bakery.  His passion for wholegrain is infectious and the "why" is the most important part. I hope you enjoy this latest podcast.

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