Tony Abou-Ganim: Author of The Modern Mixologist, The Godfather of Cocktails, Three-Time Iron Chef America Winner

Update: 2017-07-12

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Tony Abou-Ganim, Author of The Modern Mixologist, The Godfather of Cocktails, discusses the art of hospitality, how his passion for acting lead him to pursuing bartending full-time, the romance behind crafting a drink, and his most memorable meal at Chez Henri in Paris - charcuterie, cassoulet, pomme frites, duck confit and amazing friends.

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Tony Abou-Ganim: Author of The Modern Mixologist, The Godfather of Cocktails, Three-Time Iron Chef America Winner

#box-pro-ellipsis-176391370409277{-webkit-line-clamp:2;}Tony Abou-Ganim: Author of The Modern Mixologist, The Godfather of Cocktails, Three-Time Iron Chef America Winner

Tony Abou-Ganim: Author of The Modern Mixologist, The Godfather of Cocktails, Three-Time Iron Chef America Winner

Billy Dec

Tony Abou-Ganim: Author of The Modern Mixologist, The Godfather of Cocktails, Three-Time Iron Chef America Winner