Top of the Food Chain #031: John and Al – Round Two?

Update: 2012-01-06

Description

For our first episode of 2012 Al welcomes back author and food writer John Curtas. Together, with boxing gloves put aside, they review the foodie trends of 2011. Then the boys look ahead and make some predictions for the food landscape in 2012.

Visit Bread and Butter, LV. The best bakery in Las Vegas!

Guest: John Curtas, author and food writer

Al’s food trends for 2011

John’s top tastes of 2011

Predictions for 2012 food landscape

Email and LIVE chat questions

Top of the Food Chain

Comments

In Channel

Top of the Food Chain #050: The Key to Perfect BBQ At Home

2012-05-2525:54

Top of the Food Chain #049: The Sweet Success of Opening Your Own Bakery

2012-05-1825:34

Top of the Food Chain #048: The Return of Vic Vegas

2012-05-1124:51

Top of the Food Chain #047: Food of the Rising Sun

2012-05-0432:08

Las Vegas Fine Dining – Top of the Food Chain #046: Where’s The Beef . . . From?

2012-04-2739:55

Top of the Food Chain #045: From Robuchon to a Hair Salon?

2012-04-2033:25

Top of the Food Chain #044: Dessert Never Looked So Amazing!

2012-04-1333:16

Top of the Food Chain #043: Predicting the Future of the Vegas Food Scene

2012-04-0632:12

Top of the Food Chain #042: Think Cooking in High School Isn’t Cool? Think Again.

2012-03-3031:31

Top of the Food Chain #041: A Pro's Primer on Pasta

2012-03-23--:--

Top of the Food Chain #040: The Big 5: When Money is No Object

2012-03-0945:50

Top of the Food Chain #039: Comparing ‘Real’ French with ‘Vegas’ French

2012-03-0332:22

Top of the Food Chain #038: A Great Cause, Some Bad Language

2012-02-2437:37

Top of the Food Chain #037: Let's Talk Tapas

2012-02-1738:42

Top of the Food Chain #036: Introduction to Thai Cuisine

2012-02-1041:14

Top of the Food Chain #035: The Modern Mixologist

2012-02-0340:55

Top of the Food Chain #034: What is Offal?

2012-01-27--:--