Tortelli di Zucca – Pumpkin-Stuffed Ravioli with a Sage Butter Kiss
Update: 2025-10-03
Description
Embrace autumn's golden glow with Italian Kitchen! This episode crafts Tortelli di Zucca—plump Mantuan pumpkin ravioli stuffed with roasted squash, amaretti crunch, and mustard zing, drizzled in sage-butter bliss—from Lombardy’s Renaissance roots (think Gonzaga feasts and 1544 cookbook flair). A seasonal sensation in Germany and France, it's an hour of simple pasta magic: roll, fill, boil, and savor. Channel ducal decadence, twirl your tortelli triumph, and share your pumpkin poetry! Viva la zucca!
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