What is the reason behind pet food manufacturers being able to evade accountability in many instances where their products have caused harm and even fatalities? Is there adequate oversight provided by regulatory bodies designed to monitor the food system or are they facing limitations that hinder them from effectively carrying out their responsibilities?

If you are in the pet industry or a pet owner, you owe it to yourself, your pets, and your customers to read this book.

With the 2023 release of TOXIC. From Factory to Food Bowl, Pet Food Is a Risky Business, Phyllis Entis has attained her long-standing goal of supplying pet owners with the information they need to understand the issues behind twenty years of pet food recalls and safety alerts.

A graduate of McGill University and the University of Toronto, Phyllis Entis received her introduction to the field of food safety at the hands of Canada’s Health Protection Branch, where she spent the first seven years of her professional life immersed in Salmonella, Staphylococcus, E. coli, and other bad actors from the microbial world.

After a long career in the food safety industry, Entis became a freelance consultant and writer. Her first book was published in 2002 by the Food Processors Institute. It was followed five years later by Food Safety: Old Habits, New Perspectives (published by ASM Press). In 2020, she released TAINTED. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failure.

TOXIC:

mybook.to/TOXIC2023https://www.audible.com/pd/Toxic-Audiobook/B0CCXDFHDK

TAINTED:

mybook.to/TAINTED2023https://www.audible.com/pd/Tainted-Audiobook/B09V7CSB8R

TOXIC Trailer on YouTubehttps://www.youtube.com/watch?v=VdCvKiLYCnY

Connect with Phyllis:

eFoodAlert.comphyllisentis.wordpress.comhttps://www.amazon.com/stores/Phyllis-Entis/author/B071LRJ4JYhttps://www.linkedin.com/in/phyllis-entis-1697a849/https://www.facebook.com/groups/1271404153668892https://www.facebook.com/PhyllisEntis