Feminism, toxic masculinity and equality are all hot topics, but what do they look like in the kitchen? In this episode, I talk to Adam Koch about toxic masculinity in the professional food industry. Adam opens up and shares his story from being a "macho" chef to an exclusive one, and the work he had to put in himself to make the shift.

About Adam Koch

Whether sitting on the counter helping Grandma knead the dough, baking with Mom, or slugging it out in the early ‘00’s Toronto restaurant scene, food has always been a part of Adam Koch's life. Adam is a professional chef and has over a decade of experience working in kitchens of all kinds.

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