Traditional Meats Vs Lab-Based Meats: The Sustainability Challenge of the Meat Market
Description
In this episode of the Meliora podcast Student Takeover Season we are discussing the impact of meat production and the potential of lab-grown meat as a sustainable alternative. We discuss the current and future projections of sustainability challenges in relation to the widespread consumption of meat-incorporated diets. We will be discussing the pros of the newly emerging product of lab-made meats and the positive impacts they could have on reducing this burden. We highlight some of the challenges of introducing lab-made meats to the public, considering market potential and cultural impact, to show how they are not an effective or practical means of lowering meat consumption from a sustainability perspective
Host: Hannah
Guests: Paloma and Asmi
United States
