While the rest of the world has adjusted to new protocols, and returning to a new normal, the restaurant industry is still faced with challenges the pandemic brought with it - particularly when it comes to staffing shortages and employee retention. A new Square Restaurant Staffing report found that workforce shortages are having a negative impact on top-line growth. We talked to Devin Osborne of Fatback’s BBQ about how he’s navigated balancing his staff and the growth of his business.