DiscoverFuture of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.Transitioning Away from Intensive Animal Farming - FAIRR Initiative
Transitioning Away from Intensive Animal Farming - FAIRR Initiative

Transitioning Away from Intensive Animal Farming - FAIRR Initiative

Update: 2025-07-23
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In this episode of Future of Foods Interviews, Alex speaks to Sajeev Mohankumar from FAIRR (Farm Animal Investment Risk & Return) to explore the critical intersections of climate, finance, and the future of food. Sajeev brings deep insight into how large investors are reshaping the global food system by supporting innovations like cultivated meat, regenerative agriculture, and nature-based climate solutions. We discuss FAIRR’s latest findings on emissions from animal farming, the imbalance between tech and nature-based investment, and what a “just transition” means for farmers and food companies. This episode looks at where capital is flowing, what’s holding alternative proteins back, and how financial frameworks are shifting to better support sustainable and ethical food production.

FAIRR is dedicated to highlighting the environmental, social, and governance (ESG) risks and opportunities embedded in global food and agricultural systems - it connects 400+ investors, representing over $70–80 trillion in assets under management, providing them with data and frameworks to integrate concerns into investment decisions.

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Transitioning Away from Intensive Animal Farming - FAIRR Initiative

Transitioning Away from Intensive Animal Farming - FAIRR Initiative