Trichinosis: The Real Reason Grandma Cooked Pork to a Crisp
Update: 2025-12-12
Description
Discover the truth behind the long-held belief that raw pork is deadly. Trichinosis, the primary concern, has been largely eradicated due to improved farming practices and regulations. Today, pork can be safely enjoyed at a medium doneness, challenging the generations-old notion of overcooking.
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