Maori chats with writer, artist, and chef Tunde Wey, known for his gastronomic projects that critically poke fun at and examine gentrification, economic inequality and the enduring neo-colonial politics of food today. Tunde shares how stepping out of family expectations of success is a full circle process, and discusses what it’s like being back home in Nigeria. They talk about how his understanding of Black Atlantic food culture has evolved from his time in Detroit and New Orleans, and how he still owes Maori a husband. 

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