Turn Up The Heat on Salad & Bowl Concepts

Update: 2019-09-08

Description

Chef Dana chats with Chef Frank Halasz on how spice on the menu has been heating up for a while, but customers still want more. Now it’s all about heat from unexpected flavors like pink peppercorn, harissa and ginger. This trend shows that spice still has plenty of adventurous territory worth exploring.

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In Channel

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Turn Up The Heat on Salad & Bowl Concepts

#box-pro-ellipsis-176073780669649{-webkit-line-clamp:2;}Turn Up The Heat on Salad & Bowl Concepts

Turn Up The Heat on Salad & Bowl Concepts

Turn Up The Heat on Salad & Bowl Concepts