Turning Garlic Into Gold: The Seasoning Strategy for Year-Round Income (TRFP 22)
Description
Chett Clayton of Hillside Harvest Farm shares his journey from growing 25 pounds of garlic to 700+ pounds annually. He talks about how he and his wife turned their backyard garlic production into a thriving business by creating value-added products like seasonings that now represent 60% of farm sales. Lastly, he touches on how they expanded their business into mushrooms and their plans on creating innovative value-added products like shiitake jerky.
Click here to learn more about Hillside Harvest Farm.
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