Two New Muscadines, Probiotics Vs. Formaldehyde, & Freezing Beef: July 2025 Arkansas Ag Research Report

Update: 2025-07-31

Description

Welcome to the audio version of our monthly newsletter, the Arkansas Ag Research Report: a monthly round-up of the top stories from the Arkansas Agricultural Experiment Station.

Story Links

BIG NEWS

Two new varieties of muscadines set for fall release, expand growing season

TOP NOTCH

Kariyat holds Clyde H. Sites Endowed Professorship in International Crop Physiology

Arkansas Research Alliance awards additional funding for essential research

NEW FACES

New Arkansas Ag Experiment Station administrator eyes continuous improvement on impactful research and development

RESEARCH SPOTLIGHTS

Probiotics prove to be powerful chick hatchery disinfectant

Look to the data, not the marketing: Turfgrass research shows no differences in ‘penetrant’ and ‘retainer’ wetting agents

How do I store beef in the freezer?

Refining Nanotechnology to Enhance Absorption of Meds, Probiotics

WATCH

Elvis Elli – Increasing Productivity & Sustainability

LISTEN

What’s the best way to store beef in the freezer? A new study has the answer.

HOT OFF THE PRESS

Arkansas Corn and Grain Sorghum Research Studies 2024

Sign up for our monthly newsletter!

Comments

In Channel

Two New Muscadines, Probiotics Vs. Formaldehyde, & Freezing Beef: July 2025 Arkansas Ag Research Report

2025-07-3110:04

What's the best way to store beef in the freezer? A new study has the answer.

2025-07-2111:37

Space Lasers, Hyperspectral Sensors, & Beer: June 2025 Arkansas Ag Research Report

2025-06-3007:49

Blackberry Genetics, Remembering Charles Maxwell, and More: May 2025 Arkansas Ag Research Report

2025-05-3008:17

From ChatGPT to Hay Balers: Technology and Ag Education

2025-02-1019:46

Rice Innovation at the Northeast Rice Research and Extension Center

2025-01-1316:34

Research Development and Writing Competitive Grants

2024-12-1616:11

Grape Expectations: Breeding a new fruit

2024-12-1224:42

A Berry Big Deal: Merging traits for taste and toughness

2024-11-1423:22

Tracking Mallards Migration: Research and Conservation for Arkansas' Duck Season

2024-10-2822:47

Feast or Fowl: Why you might pay more for turkey and eggs this holiday season

2024-10-2122:57

Exploring Land Use and Nutrient Availability in Brazil's Dry Tropics

2024-10-0820:45

How replanting forests can improve ecological benefits and empower landowners

2024-09-2319:48

Rooting for the Future: Restoring Arkansas’s Bottomland Hardwood Forests

2024-09-0921:30

Better Rice: Boosting Food Security, Profits without Increasing Yield

2024-08-2619:43

Building REDI-NET: A Defense Against Emerging Pathogens

2024-08-1222:26

“New” Herbicides Could Soon Be An Option for Blackberry Growers

2024-07-3120:43

Optimizing Blackberry Pest Management: The Impact of RCA Trellising and Spray Coverage

2024-06-2120:18

Addressing the need for academic training in agricultural communications

2024-06-0420:10

May 2024 Arkansas Agricultural Research Report

2024-05-3006:49

00:00

Two New Muscadines, Probiotics Vs. Formaldehyde, & Freezing Beef: July 2025 Arkansas Ag Research Report

Arkansas Agricultural Experiment Station

#box-pro-ellipsis-176622003449049{-webkit-line-clamp:2;}Two New Muscadines, Probiotics Vs. Formaldehyde, & Freezing Beef: July 2025 Arkansas Ag Research Report

Two New Muscadines, Probiotics Vs. Formaldehyde, & Freezing Beef: July 2025 Arkansas Ag Research Report

Arkansas Agricultural Experiment Station

Two New Muscadines, Probiotics Vs. Formaldehyde, & Freezing Beef: July 2025 Arkansas Ag Research Report