Ep 128

Would you believe that one of the world’s favorite red wines comes from one of the most temperamental grapes on earth?

Today’s episode is a fan request and we’re taking a deep dive into Pinot Noir! This grape is known for being both a challenge to grow but also how it reflects where it’s grown. We’ll talk about where Pinot Noir got its start and how it’s now grown everywhere from Burgundy to Oregon. You'll discover why Pinot Noir is called the “heartbreak grape” and why winemakers everywhere continue to chase its perfection.

We’ll explore the grape’s history, how it’s genetically linked to other famous varieties, what makes it thrive in cooler climates, and the major regions producing outstanding Pinot Noir today. You’ll also learn how oak, fermentation styles, and even your glass shape can change what you taste. 

So, whether you’re a red wine enthusiast or just starting your wine journey, this episode will deepen your appreciation for one of wine’s most captivating grapes.

Don’t miss out on the other deep dives I’ve done on the following grapes - Chardonnay (Ep 6), Cabernet Franc (Ep 14), Chenin Blanc (Ep 21), Riesling (Ep 38), Barbera (Ep 45), Merlot (Ep 57), Sauvignon Blanc (Ep 104)

Thank you to the following brands for sponsoring this podcast:

• Vacu Vin: Go to us.vacuvin.com and use code CORKANDFIZZ for 20% off your order!

Episode Highlights:

• The surprising history of Pinot Noir
• Why it’s called the “heartbreak grape”
• How terroir shapes Pinot Noir’s flavor
• Clones, mutations, and grape family ties
• Key Pinot Noir regions in Burgundy
• Oregon vs. California Pinot Noir styles
• Pinot Noir from Germany to New Zealand
• Pinot Noir’s role in Champagne
• Oak aging and whole-cluster fermentation
• Serving and aging tips for Pinot Noir
• Go-to food pairings for Pinot Noir

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