Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.

Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic'

Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'

Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'

UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam

UBVO at 15 years, flash-talk workshop Part 1 - Introduction; Maciej Henneberg; Amy McLennan; Megan Warin; Michelle Pentecost

Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries' ​

Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'

Marisa Wilson, of the University of Edinburgh on 'Sensing Sugaropolis: Geographies of sugar in Greenock, Scotland'​

Ted Fischer and David Napier, Vanderbilt University and University College London, on the cultural contexts of health in the context of the COVID-19 pandemic

Edith Feskens, of Wageningen University , speaks to 'Sweeteners and the incidence of obesity and related health outcomes in 5 European cohorts'

Garrath Williams, of Lancaster University, talking about 'Despair and abandonment: Why I gave up writing about our corporate food systems'

Michael Goran, of the University of Southern California, on how to get sugar out of your diet

Giles Yeo, University of Cambridge, on Lockdown Cuisine

Stanley Ulijaszek, University of Oxford, on human taste perception as ecological sensing

Sarah Bourke, University of Oxford - Cultural determinants of health as a research framework: A case study from Indigenous Australia

John Komlos, University of Munich, on ‘Post-COVID-19 futures: The need for a paradigm shift in economics’

Erik Hemmingsson, Swedish School of Sport and Health Sciences, Stockholm, on ‘The social origins of childhood obesity’

Carol Ferreira and Bruno Gualano, University of Sao Paulo, on ‘Changes in physical activity and eating habits during the pandemic: A Brazilian view’

Fiona Lavelle, Queens University, Belfast ‘‘From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19’