In this episode of the Korda Thinking Tackle UNCUT Podcast, hosts Damian Clarke, Tom Dove, and Adam Reed go deep into the science of carp fishing, revealing what truly matters when targeting big fish. They break down the three key factors that dictate carp behavior: oxygen, temperature, and food, and how understanding these elements can help you improve your results on the bank.

The conversation takes an exciting turn as the team shares their first-hand experiences from South Africa and Croatia, where they toured on a Kaizen Green fishing trip. Hear about the challenges of international carp fishing, the unique tactics used abroad, and an unexpected smell test with original Goo flavors straight from South Africa.

Of course, no episode would be complete without plenty of laughs and real talk. The lads also debate the ultimate question:
🚨 If you were in prison and your only way out was for someone to catch a 40lb carp in 12 hours—who would you choose? 🚨

They also tackle listener questions, explore the dos and don’ts of pre-baiting, and discuss winter fishing tactics that actually work.

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