Sip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. 

Episode 7:

Megha visits with chef Chris Shepherd in his home kitchen to try Underbelly Hospitality's newly launched bacon sausage, available in more than 60 H-E-B stores across Houston. Chris talks about how an unexpected collaboration with H-E-B during the pandemic resulted in the development of this passion project. Megha and Chris taste, talk and share news of a number of new exciting concepts soon to hit Space City this year.

-On-Location Interview with Chris Shepherd

-Underbelly Hospitality, Chris Shepherd’s Bacon Sausage, Authoring Cookbooks

-Cooking breakfast with Chris

-Support the Southern Smoke Foundation: southernsmoke.ca

Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!

Megha social - @hotpinkhouston on IG, FB, and Twitter

Sip & Savor Podcast - @sipandsavorpodcast on IG, FB

Chris Shepherd - cshepherd13 on IG

Chris Shepherd’s Bacon Sausage - cshepherdbaconsausage on IG