Uninspired by Plant-Based Foods? Add Some Anchovies.

Update: 2024-09-02

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Anchovies can help make plant-forward eating more delicious and appealing, argues Christopher Beckman, an archaeologist-turned-anchovy-lover. He is the author of “A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine,” and he makes the case for why we should all embrace the small, oily fish.

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Uninspired by Plant-Based Foods? Add Some Anchovies.

jeffrey.miranda@nytimes.com

#box-pro-ellipsis-172666454756257{-webkit-line-clamp:2;}Uninspired by Plant-Based Foods? Add Some Anchovies.

Uninspired by Plant-Based Foods? Add Some Anchovies.

jeffrey.miranda@nytimes.com

Uninspired by Plant-Based Foods? Add Some Anchovies.