University project turned full time food business with Absurd Snacks
Description
Food founders Eli & Grace of Absurd Snacks share their journey in creating a new line of nut-free and allergy-friendly trail mix. They share how a university class fueled the creation of Absurd Snacks, which was inspired to address the serious food allergies of a fellow classmate. Eli and Grace discuss the challenges they faced such as finding ingredients free from allergens and managing the production process. They touch on their use of social media platforms to build community and spread the word about their product.
Learn more about Absurd Snacks here: https://absurdsnacks.com/
Want support growing your food business? Visit https://bit.ly/47j5Bs3
Get The Blueprint to having a Food Brand That Sells here: www.foodbrandsthatsell.com
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United States
