I sit down with two time Emmy award winner, journalist, television producer, author, foodie and fellow podcaster David Page.
David Page is a two-time Emmy award winning Executive Producer with a special expertise in creating engaging programming that combines the highest production values with the richest storytelling and award-winning journalism. He has a distinguished history in network news at NBC and ABC, including international reporting, investigative journalism, co-creating the Weekend Today Show, senior (control room) producing ABC's Good Morning America, and serving as Senior Investigative Producer of ABC's 20/20. He covered a wide range of the world's most important events, walking through the Berlin Wall the night it opened, interviewing Moammar Khaddafy in the remains of his bombed-out mansion, and winning an Emmy for leading on-the-ground coverage of the Romanian revolution. As Senior Investigative Producer of 20/20, he won another Emmy for a report on the VA's treatment of veterans. Page has had a major impact on food television as well, having created the groundbreaking Food Network hit Diners, Drive-Ins and Dives and executive producing the program for its first eleven seasons. He then created and executive produced the Emmy-nominated syndicated series Beer Geeks and multiple other programs. He is also an author, having written the award winning book Food Americana on the history of American food.

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