Unraveling Yeast Flocculation: A pH-Driven Secret to Bioprocess Control
Update: 2025-09-01
Description
This study investigates pH-dependent flocculation in Komagataella phaffii. We found it peaks at pH 4.0 and is reversible. Flo5-1 critically affects this process, and Nrg1 negatively regulates it. Our findings offer vital insights for optimizing bioprocesses using this yeast host.
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