Varying Quality of Workplace Coffee with Chris Hanney

Update: 2019-11-10

Description

Coffee! We all drink it, we all need it. What's a work day without it, eh? Chris Hanney talks about his workplace coffees, from supermarket instant hell to Outback pour-over heaven. Along the way, he discusses Italian espresso binges and the powdered horror of a Belgian Douwe Egberts machine.

I recorded this a few years ago. Audio wise, it’s a bit patchy, but craic wise?? Fantastic. Too good to leave in the back arse of Dropbox gathering digital dust.

Reading

International Roast Coffee Powder – Product Review Australia
Douwe Egberts Step Espresso Bar Bean to Cup Vending Machine – Belair Coffee

Comments

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Varying Quality of Workplace Coffee with Chris Hanney

#box-pro-ellipsis-176114729774397{-webkit-line-clamp:2;}Varying Quality of Workplace Coffee with Chris Hanney

Varying Quality of Workplace Coffee with Chris Hanney

Varying Quality of Workplace Coffee with Chris Hanney