Vegemite Biltong – an “Afra-Stralian” take on our beloved air-dried, seasoned meat.
Description
Lester Kiewit spoke to Joshua Horwitz, Operations Director of the family-run Sydney butcher and grill, Field To Fork, after coming across a TikTok video showcasing their latest creation – Vegemite biltong. The new offering sparked a lively debate among biltong purists, leading us to reach out and learn more about the state of biltong in Australia. Founded by South African couple Gary and Paula, Field To Fork has grown from serving Sydney’s South African expat community to becoming a popular choice for health-conscious Aussies and fitness enthusiasts. Josh, who learned biltong-making from his late grandfather, now runs the business with his brother Sam, expanding to four retail stores in Sydney's eastern suburbs.
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