DiscoverChristopher Kimball’s Milk Street RadioVive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers
Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers

Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers

Update: 2024-08-02
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In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. (Originally aired September 30, 2022).


Get this week’s recipe for Chickpea Flour Flatbread here.


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Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers

Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers