Food waste and plant-based consultant, zero-waste chef, founder at Surplus Food Studio Vojtech Vegh from Bratislava, Slovakia. A really interesting guy with such epic passion for food waste and total respect for all ingredients! Our love for carrots is unparalleled. 

Author of 'Surplus: The food waste guide for chefs'



Find his book on Amazon:



Amazon US https://amzn.to/3ps3o6u

Amazon UK https://amzn.to/2Zq9UQt

Amazon DE https://amzn.to/3ajxCUV



Surplus: The food waste guide for chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a professional kitchen.