WELCOME TO OUR KITCHEN: The biggest trends in burger toppings for 2025!
Description
Burgers! What are they without their toppings? Let's talk about the most popular trends for burger toppings in 2025!
We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-seven cookbooks (plus Bruce's knitting books and Mark's memoir!).
We're going to get Bruce's honest reactions to the most popular burger topping trends for 2025. Plus, we've got a one-minute cooking tip for better drinks this summer. And all about sour cherry jam and home-grown currants.
If you'd like to get a copy of our newest cookbook, COLD CANNING, please check it out at this link right here.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:20 ] Our one-minute cooking tip: Refresh the ice in your ice maker.
[03:20 ] What are the most popular burger toppings for 2025? Mark lists them for Bruce to see his reaction!
[18:40 ] What’s making us happy in food this week? Sour cherry jam and home-grown currants!
United States
